
Recently, we see the farmed Coho Salmon from Chile in Japanese supermarket and Trout Salmon from Norway in conveyor-belt sushi. However, they are different from the natural salmon. Even though the technology of cultivation is advanced every year, the Red Salmon cannot be farmed. It is because the Red Salmon is extremely delicate to the environment, and can be grown only in the clean ocean.
So the natural Red Salmon that grows up in the beautiful sea is rich of delicious oil and abundant with the natural nutrients.
Choose the natural Red Salmon!
Differences between natural and farmed salmon
| Natural Salmon | Farmed Salmon |
-Fed with krill that include rich Astaxanthine, fingerling, algae, etc. |
-Fed with fish powder, fish oil, flour, soy beans, and additive to redden the meat |
[From the research result of Worldwide Agricultural Policy Information Center]
>> The Red Salmon’s nutrition for your health, beauty, and anti-aging
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